Comments on: Keeping it Local https://alicethecook.com/keeping-it-local-2/ Cooking it Old School Wed, 30 Mar 2011 09:47:38 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Cleanest Pint in the State and Morning Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog https://alicethecook.com/keeping-it-local-2/comment-page-1/#comment-1180 Wed, 30 Mar 2011 09:47:38 +0000 http://alicethecook.com/?p=668#comment-1180 […] introduces a new dark chocolate liqueur, Well Fed Guide to Life heads out to Mill City Cafe, a brief profile of Funky Little Farm in Winthrop, MN, and Rachel reviews Hazel’s Northeast and notes its small-town cafe vibe. […]

]]> By: anj68 https://alicethecook.com/keeping-it-local-2/comment-page-1/#comment-1179 Wed, 30 Mar 2011 02:39:51 +0000 http://alicethecook.com/?p=668#comment-1179 In reply to Deb.

Thank you so much for your kind words! I will look forward to meeting you at MNRF.

]]> By: Deb https://alicethecook.com/keeping-it-local-2/comment-page-1/#comment-1178 Wed, 30 Mar 2011 02:02:29 +0000 http://alicethecook.com/?p=668#comment-1178 I loved this post! I also have a small farm and raise our own chickens, goats and vegetables. I sell at farmers market and also make soap and quilts.

I spent 30 years as a professional cook and also am active in the SCA, where I do at least one historical feast for 100 guests each year as well as smaller meals at our events.

I hope to meet you in person this year at MNRF!

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