Comments on: Feast for a King (Renaissance Magazine – January 2011) https://alicethecook.com/feast-for-a-king-renaissance-magazine-january-2011/ Cooking it Old School Thu, 10 May 2012 19:03:32 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Hassie Ciallella https://alicethecook.com/feast-for-a-king-renaissance-magazine-january-2011/comment-page-1/#comment-3476 Thu, 10 May 2012 19:03:32 +0000 http://alicethecook.com/?p=655#comment-3476 I have to say that for the past few of hours i have been hooked by the impressive articles on this site. Keep up the good work.

]]> By: bruce taylor https://alicethecook.com/feast-for-a-king-renaissance-magazine-january-2011/comment-page-1/#comment-1172 Sun, 13 Mar 2011 18:07:51 +0000 http://alicethecook.com/?p=655#comment-1172 it took a while to boil the booze out of the gravy and the gravy still may have had alcohol in it. the selection of spices was very good.

]]> By: Feast for a King and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog https://alicethecook.com/feast-for-a-king-renaissance-magazine-january-2011/comment-page-1/#comment-1125 Wed, 16 Feb 2011 15:32:42 +0000 http://alicethecook.com/?p=655#comment-1125 […] A feast for a king; raspberry-filled chocolate cupcakes; gougeres with arugula, bacon, and pickled onions; curried cauliflower soup; pasta with kale and hazelnut pesto; Poulet “aux 40 Gousses d’Ail”; and pasta with sun dried tomato pesto. » Feast for a King and Recipe Roundup » Print Version // » Leave a Comment Click here to cancel reply. […]

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