Comments for Alice the Cook https://alicethecook.com Cooking it Old School Sat, 05 May 2018 18:15:16 +0000 hourly 1 https://wordpress.org/?v=6.7.5 Comment on Making Bread the Renaissance Way by Lydia https://alicethecook.com/making-bread-the-renaissance-way/comment-page-1/#comment-155925 Sat, 05 May 2018 18:15:16 +0000 http://alicethecook.com/?p=1889#comment-155925 Thank you for your research and post
I am helping my son research renaissance baking as his seventh grade class is creating a renaissance fair to raise money for their eighth grade trip. He wants to have a bakers booth. Do you have baker costume ideas? We are planning on building a mock wood oven. Do you know if they used brick in renaissance Italy?

]]> Comment on Haggis by Mark https://alicethecook.com/scottish-weekend-so-many-dishes/comment-page-1/#comment-147937 Thu, 25 Jan 2018 00:12:37 +0000 http://alicethecook.com/?p=772#comment-147937 The stomach is the ‘bag’ rather than ‘pluck’. The ‘pluck’ is the traditional haggis offal of lights (lungs), liver and heart – which a butcher might supply all still attached to each other and to the windpipe.

]]> Comment on Seasoning Your Cast Iron Cookware by Ron Kitterman https://alicethecook.com/seasoning-your-cast-iron-cookware/comment-page-1/#comment-145278 Mon, 01 Jan 2018 04:13:59 +0000 http://alicethecook.com/?p=418#comment-145278 Thanks so much for a super cool website !!

]]> Comment on Contact Alice by anj68 https://alicethecook.com/contact/comment-page-1/#comment-3756 Mon, 11 Jun 2012 14:20:55 +0000 http://alicethecook.com/?page_id=87#comment-3756 In reply to Kerry.

Hi Kerry, It all depends on the festival.

At the TX festival, they provide a list of GF options. I am somewhat skeptical of their list, but I did clean it up
Baked potato, plain or sweet potato
Turkey legs
Sausage on a stick
Beef or pork ribs
Stir fry with rice Beef, chicken or veggie
Red beans and rice
Steak on a stake
Pork on a stick
Twisted potato (plain with salt and pepper)
Roasted Corn on the cob
Fresh Fruit
Fresh fruit and cheese tray without bread

At the MN fair, I recommend these choices as well
Turkey leg
pork ribs or rib tips
steak on a stick
fresh fruit
porkchop on a stick
Shish kabob
Frozen Lemonade
Queens Greens or salads (without the croutons)
Greek salad (without the pita)
Greek plate (without the pita)

Almost all of the festivals claim their fries are GF, but I am skeptical on that claim.

I hope that helps.

]]> Comment on Contact Alice by Kerry https://alicethecook.com/contact/comment-page-1/#comment-3753 Sat, 09 Jun 2012 15:37:13 +0000 http://alicethecook.com/?page_id=87#comment-3753 I came across your website when looking for what may be gluten free at the Renassaince Festival. Would you happen to know? Thanks!!!!!

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