23
Oct

Whiskey Beef and Bacon Hash

   Posted by: anj68   in Dairy Free, Food, Gluten Free, recipe

This dish became very popular with my staff and our friends.  Very delicious and decadent, this dish will be very popular with your friends.  I really hope you will enjoy it. 

Ingredients
½ of a medium sized well-marbled chuck roast, cut into thin strips no longer that 2”
¾ lb. of bacon, cut up

Whiskey Beef and Bacon - 11/02/11

½ lb of red potatoes, thinly sliced
½ lb of carrots, thinly sliced
1 medium onion, roughly diced
3 cloves of garlic, minced
2 cups of whiskey
1 tbsp of rosemary
1 tsp fresh ground black pepper
salt to taste

Heat up a large fry pan (or wok) and begin to fry the bacon with the garlic and onions.  When the bacon is about medium done, begin to add the beef to sear.   Take 1 cup of whiskey and begin to deglaze the pan with the bacon and beef and add the rosemary.  Add the potatoes and carrots and continue to stir.  Cover the pan briefly, checking and stirring every 5 minutes.  After about 15 minutes, add the rest of the whiskey to finish.  The fats from the bacon and beef combined with the whiskey makes a great and tasty glaze on the food.  While still cooking, add the black pepper.  Once the whiskey has cooked down, add salt to taste and serve heartily with some nice ale.

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This entry was posted on Sunday, October 23rd, 2011 at 7:12 pm and is filed under Dairy Free, Food, Gluten Free, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. Cranberry Apple Doughnuts and Recipe Roundup | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog    Oct 25 2011 / 8am:

    […] .gif, cranberry apple doughnuts, nutty apple bread, New York style bagels, pumpkin bars, and whiskey beef and bacon hash. » Cranberry Apple Doughnuts and Recipe Roundup » Print Version // […]

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