Tag Archives: vegetarian

Peasant Harvest Feast

Posted on October 24, 2012 by anj68

When the crops were ready for harvesting, communities would come together as a community to help reap the crops and celebrate their bounty. Vegetables were plentiful and they readily became part of the feast. Similar to the American Thanksgiving, these … Continue reading →

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Cooking with Whiskey II – Carrots with Whisky Caramel Sauce

Posted on October 1, 2012 by anj68

This was a surprisingly tasty complement to the Chicken with Whiskey Cream Sauce recipe.  The most difficult part of the recipe is the caramel sauce. To begin, start with 1 lb. of carrots and cut them into 1″ cubes and boil … Continue reading →

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Spice Blends from our Demonstrations

Posted on September 25, 2012 by anj68

Each day, we demonstrate how to make various spice blends over an open fire.  An earlier entry – http://alicethecook.com/?p=801 talks about how we do it, but doesn’t necessarily cover the recipes.  Due to popular demand, below are the spices we demonstrate … Continue reading →

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Field Mushrooms with Hazelnuts

Posted on September 17, 2012 by anj68

Another recipe from this past weekend.  A delicious side dish that compliments the entrée nicely.  I prefer to use this recipe with wild game. Ingredients: 2 garlic cloves grated rind of one lemon 6 tbsp olive oil 6 large field (button) … Continue reading →

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Port Poached Pears

Posted on September 17, 2012 by anj68

This past weekend was Wine, Romance, and Chocolate weekend at the Minnesota Renaissance Festival.  We created quite a few recipes and this is one of many.  The Port Poached Pears continue to be one of my favorite recipes, and yet … Continue reading →

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