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Tag Archives: Renaissance Magazine
Traditional Food Preservation Techniques With A Modern Twist – Part II
Part II: Flavored Salts and Sugars, Oils, and Extracts In the previous issue of Renaissance Magazine, I wrote about how a well-stocked pantry or larder was essential to any kitchen. It doesn’t matter the size of the kitchen, but food … Continue reading
Posted in Dairy Free, Gluten Free, Vegetarian
Tagged Dairy Free, gluten free, Renaissance Magazine, vegetarian
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Traditional Food Preservation Techniques With A Modern Twist – Part I
Part I: Smoking and Salting Meats A well-stocked pantry or larder has always been essential to any kitchen. It doesn’t matter that the kitchen is in a castle, a manor house, or ship. A good cook knew how to make … Continue reading
Posted in Dairy Free, Gluten Free
Tagged Dairy Free, gluten free, renaissance festivals, Renaissance Magazine
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Haggis
Many of my ancestors hailed from Scotland. As a member of the Lindsay clan, I have had the opportunities to try many traditional Scottish recipes including haggis. Most people assume haggis is a Scottish dish; however haggis-like dishes have been … Continue reading
Posted in Dairy Free, Food, history, recipe
Tagged historical cooking, recipe, renaissance festivals, Renaissance Magazine
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Recipe for Romance
The tales of love and romance are not a modern one. The earliest tales of romantic work can be traced to the Acritic songs from the Byzantium Empire. These songs were introduced to the French and Italian knights during the … Continue reading
Posted in Gluten Free, history, recipe
Tagged cooking, Food, gluten free, historical cooking, recipe, Renaissance Magazine
3 Comments
Middle Eastern Pasta
Growing up and attending modern schools, I heard the story about how Marco Polo brought pasta to Europe from the Far East. In fact, pasta was already established in southern Europe by the time Marco Polo began his journey along … Continue reading
Posted in Dairy Free, Food, history, recipe, Vegetarian
Tagged Food, historical cooking, recipe, Renaissance Magazine, vegetarian
2 Comments