-
Archives
- April 2024
- March 2024
- February 2024
- January 2024
- August 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- June 2022
- April 2022
- April 2021
- March 2021
- July 2020
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- April 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- October 2010
- September 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- January 1970
-
Meta
Tag Archives: Renaissance Magazine
Decadent Pheasant
Native to Asia, pheasants were introduced as wild game in Great Britain during the 10th century by the Normans and the Romano-British. Although hunted to near extinction in the early 17th century, pheasant was rediscovered as choice game 150 years … Continue reading
Cooking with Cheese
Cheese has been traced to the Sumerians, Egyptians, and has been found throughout the world. Each culture has had its own version of cheese; in central Asia, cheese was made from yak milk. North Africans used milk from wild pigs … Continue reading
Posted in Food, history, recipe
Tagged Food, historical cooking, recipe, Renaissance Magazine
Leave a comment
Making Bread the Renaissance Way
During the Renaissance, bakeries were considered the epicenter of many larger towns. The townsfolk would buy their breads on a daily basis and they could catch up on the news and gossip of the town at the bakery. Unlike our … Continue reading
Birth of Risotto
Rice was introduced to the Italians and Spaniards by the Arabs during the Middle Ages. The weather along the Mediterranean Sea was ideal for growing the shorter grained rice, like the Arborio, and the merchants in Genoa, Venice and surrounding towns … Continue reading
Posted in Dairy Free, Gluten Free, recipe
Tagged Dairy Free, gluten free, historical cooking, recipe, Renaissance Magazine
Leave a comment
Peasant Harvest Feast
When the crops were ready for harvesting, communities would come together as a community to help reap the crops and celebrate their bounty. Vegetables were plentiful and they readily became part of the feast. Similar to the American Thanksgiving, these … Continue reading
Posted in recipe, Uncategorized, Vegetarian
Tagged recipe, Renaissance Magazine, vegetarian
Leave a comment