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Tag Archives: renaissance festivals
Alice the Cook is a Renaissance Festival Award Winner!!
I am so honored. My fans voted Alice the Cook and her assistants took 2nd place in the Best Non-Musical Group, Non-Comedy Performance from Renaissance Festival Music Podcast Awards. I am so honored to be part of Renaissance Magazine, the … Continue reading
Cooking with Whiskey II – Carrots with Whisky Caramel Sauce
This was a surprisingly tasty complement to the Chicken with Whiskey Cream Sauce recipe. The most difficult part of the recipe is the caramel sauce. To begin, start with 1 lb. of carrots and cut them into 1″ cubes and boil … Continue reading
Posted in Gluten Free, recipe, Vegetarian
Tagged gluten free, recipe, renaissance festivals, vegetarian
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Cooking with Whiskey – Chicken with Whiskey Cream Sauce
The cooking with whiskey cooking demonstrations were a lot of fun, but had the potential of being dangerous. The igniting of the whiskey can go wrong very fast, so use caution when doing this recipe. Chicken with Whiskey and Cream Ingredients … Continue reading
Two Weekends in One: Festival Friday and Irish Weekend – September 28 – 30
This weekend is unusual. There are two separate themes running this upcoming weekend. On Festival Friday at the Minnesota Renaissance Festival, students come in and the festival provides a number of educational opportunities. For more information, you can download their … Continue reading
Spaetzel (Oktoberfest)
Ingredients: 3 cups all-purpose flour 1/2 tsp salt 1/4 tsp ground or freshly grated nutmeg 4 eggs 1 cup milk 1 cup extra fine dry breadcrumbs (optional) 4 T butter (optional) Preparation: Combine flour, salt and nutmeg. Add eggs and … Continue reading