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Tag Archives: renaissance festivals
Oven Roasted Potatoes
When my assistants and I are performing demonstrations at the Minnesota Renaissance Festival, we will often whip up soemthing to see what happens. We have lots of successful (experiments) and a few failed ones. This one was a popular success. … Continue reading
Posted in Dairy Free, Gluten Free, recipe, Vegetarian
Tagged Dairy Free, Food, gluten free, recipe, renaissance festivals, vegetarian
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Crumpets, Lemon Curd and Clotted Cream
Despite this past weekend’s heat at the Minnesota Renaissance Festival, my assistants and I made some beautiful wood-fired crumpets, lemon curd and clotted cream. They are all fairly easy to make, but require some patience and time. Crumpets 4 cups … Continue reading
Posted in recipe
Tagged cooking, Food, historical cooking, recipe, renaissance festivals
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Decadent Pheasant
Native to Asia, pheasants were introduced as wild game in Great Britain during the 10th century by the Normans and the Romano-British. Although hunted to near extinction in the early 17th century, pheasant was rediscovered as choice game 150 years … Continue reading
Meatball Stew
Several years ago, I wrote an article for Renaissance Magazine (issue #74 on meatloaf and how recipes could be traced back to ancient Roman cooking. Back then, meatloaf was prepared in sheep stomachs like the Scottish haggis or in upper intestines like sausage … Continue reading
Posted in history, recipe
Tagged Dairy Free, historical cooking, recipe, renaissance festivals
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Wood Fired Bacon Hash
This dish was made during the 2013 Siouxland Renaissance Festival on a cooking fire. You can great this dish at home either on a stove top or on a cooking fire. I used a cast iron pot and would recommend … Continue reading
Posted in Dairy Free, Gluten Free, recipe
Tagged Dairy Free, gluten free, historical cooking, recipe, renaissance festivals
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