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Tag Archives: renaissance festivals
Cod Hash
Sometimes when performing cooking demonstrations, we need to alter our plans due to supplies, weather, or other situation that is thrown our way. This past year, we ran into an issue with supplies. We decided to do an improvisational recipe … Continue reading
Posted in Dairy Free, Food, Gluten Free, history
Tagged Dairy Free, Food, gluten free, historical cooking, recipe, renaissance festivals
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German Pretzels with Handmade Mustard
German Pretzels Ingredients: 4 cups all-purpose flour 2 tsp salt 1 tsp sugar 1 cup lukewarm water 2 pkgs active dry yeast 3 tbsp butter Coarse salt for sprinkling Soda Bath 1/2 cup baking soda 2 quarts water Dissolve yeast … Continue reading
Posted in recipe, Vegetarian
Tagged historical cooking, recipe, renaissance festivals
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Love and Romance – Tarts
September 14 and 15, 2013 was love and romance weekend at the Minnesota Renaissance Festival. We played things up a wee bit and make two types of tarts and made a few other dishes too! Keep in mind that these … Continue reading
Posted in Dairy Free, recipe, Vegetarian
Tagged Dairy Free, historical cooking, renaissance festivals, vegetarian
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Duck L’Orange with Potato Dauphenois
During Love and Romance weekend at the Minnesota Renaissance Festival, we decided to make the most decadent (calorie laden) and romantic meal we could come up with. Duck L’Orange and Potato Dauphenois. The potato dish has been a long-standing favorite of Alice … Continue reading
Posted in Gluten Free, history, recipe
Tagged cooking, gluten free, historical cooking, recipe, renaissance festivals
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English Fish and Chips
English Fish and Chips 4 large potatoes, peeled and cut into strips 1 cup of all-purpose flour 1 tsp baking powder 1 tsp salt 1 tsp ground black pepper 1 cup of milk 1 egg 1 quart vegetable oil 1 … Continue reading