Tag Archives: recipe

Tabouli & Coucous

Posted on September 13, 2013 by anj68

Although Tabouli and Couscous are delicious, the couscous is very tricky to make because if it is too humid, you end up with large clumbs than desired. Tabouli: 1 cup water 1 cup fine cracked wheat 1 cup minced fresh … Continue reading →

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English Fish and Chips

Posted on September 11, 2013 by anj68

English Fish and Chips 4 large potatoes, peeled and cut into strips 1 cup of all-purpose flour 1 tsp baking powder 1 tsp salt 1 tsp ground black pepper 1 cup of milk 1 egg 1 quart vegetable oil 1 … Continue reading →

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Scones

Posted on September 10, 2013 by anj68

Scones are delicious and fun to make.  We had forgotten to add the fruit, so we just added cinnamon and sugar.  If you do use fruit, use dried and berries and cherries work very well.  Ingredients 3 cups of flour … Continue reading →

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Scotch Eggs Recipe

Posted on September 9, 2013 by anj68

One of my favorite treats from the United Kingdom (UK) are Scotch Eggs.  I have seen them served with mustard, gravy, and cheese, but my favorite way of eating them is with gravy and horseradish. What is a Scotch Egg? … Continue reading →

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Moroccan Tangine Chicken

Posted on September 3, 2013 by anj68

This was one of our more popular shows this weekend.  Tangine cooking uses a cone shaped ceramic pot that bastes the food as it cooks.  For those who travel, the ceramic pots would not hold up, so cast iron pots were often … Continue reading →

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