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Tag Archives: historical cooking
Duck L’Orange with Potato Dauphenois
During Love and Romance weekend at the Minnesota Renaissance Festival, we decided to make the most decadent (calorie laden) and romantic meal we could come up with. Duck L’Orange and Potato Dauphenois. The potato dish has been a long-standing favorite of Alice … Continue reading
Posted in Gluten Free, history, recipe
Tagged cooking, gluten free, historical cooking, recipe, renaissance festivals
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Tabouli & Coucous
Although Tabouli and Couscous are delicious, the couscous is very tricky to make because if it is too humid, you end up with large clumbs than desired. Tabouli: 1 cup water 1 cup fine cracked wheat 1 cup minced fresh … Continue reading
Posted in Dairy Free, Food, recipe, Vegetarian
Tagged Dairy Free, Food, historical cooking, recipe, vegetarian
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Scones
Scones are delicious and fun to make. We had forgotten to add the fruit, so we just added cinnamon and sugar. If you do use fruit, use dried and berries and cherries work very well. Ingredients 3 cups of flour … Continue reading
Posted in recipe, Uncategorized, Vegetarian
Tagged historical cooking, recipe, vegetarian
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Scotch Eggs Recipe
One of my favorite treats from the United Kingdom (UK) are Scotch Eggs. I have seen them served with mustard, gravy, and cheese, but my favorite way of eating them is with gravy and horseradish. What is a Scotch Egg? … Continue reading
Moroccan Tangine Chicken
This was one of our more popular shows this weekend. Tangine cooking uses a cone shaped ceramic pot that bastes the food as it cooks. For those who travel, the ceramic pots would not hold up, so cast iron pots were often … Continue reading
Posted in Dairy Free, Gluten Free, recipe
Tagged cooking, Food, gluten free, historical cooking, recipe
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