Tag Archives: gluten free

Oven Roasted Potatoes

When my assistants and I are performing demonstrations at the Minnesota Renaissance Festival, we will often whip up soemthing to see what happens. We have lots of successful (experiments) and a few failed ones. This one was a popular success. … Continue reading

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Decadent Pheasant

Native to Asia, pheasants were introduced as wild game in Great Britain during the 10th century by the Normans and the Romano-British.  Although hunted to near extinction in the early 17th century, pheasant was rediscovered as choice game 150 years … Continue reading

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Wood Fired Bacon Hash

This dish was made during the 2013 Siouxland Renaissance Festival on a cooking fire.  You can great this dish at home either on a stove top or on a cooking fire.  I used a cast iron pot and would recommend … Continue reading

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Mushroom Pâté

This past weekend, I did a small catering event that required a lot of finger food.  Below is a recipe for mushroom pâté, a vegan friendly recipe.  It looked like real pâté, but tasted even better.  My apologies for the … Continue reading

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Asian Meatballs with Pea Pods

I try to find time to cook healthy meals.  Mixing my sense of historical cooking, my love of ethnic foods, and the need and want to eat healthier, I challenge myself to create new recipes.  Some will have a historical slant and … Continue reading

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