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Tag Archives: gluten free
Cod Hash
Sometimes when performing cooking demonstrations, we need to alter our plans due to supplies, weather, or other situation that is thrown our way. This past year, we ran into an issue with supplies. We decided to do an improvisational recipe … Continue reading
Posted in Dairy Free, Food, Gluten Free, history
Tagged Dairy Free, Food, gluten free, historical cooking, recipe, renaissance festivals
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Applejack Pork and Potato Dauphinois
The potato, which was introduced to Europe in 1536, became very popular in various cuisines. Over the last 473 years, the potato has become a very important crop in Europe and over the last nine years, the potato has become … Continue reading
Duck L’Orange with Potato Dauphenois
During Love and Romance weekend at the Minnesota Renaissance Festival, we decided to make the most decadent (calorie laden) and romantic meal we could come up with. Duck L’Orange and Potato Dauphenois. The potato dish has been a long-standing favorite of Alice … Continue reading
Posted in Gluten Free, history, recipe
Tagged cooking, gluten free, historical cooking, recipe, renaissance festivals
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Moroccan Tangine Chicken
This was one of our more popular shows this weekend. Tangine cooking uses a cone shaped ceramic pot that bastes the food as it cooks. For those who travel, the ceramic pots would not hold up, so cast iron pots were often … Continue reading
Posted in Dairy Free, Gluten Free, recipe
Tagged cooking, Food, gluten free, historical cooking, recipe
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Middle Eastern Themed Curry Egg Salad
During shows, my assistant and I encounter leftover items that we do not want to throw out. During the Siouxland Renaissance Festival in 2006, we encountered post-breakfast issue of having leftover hard boiled eggs and rice porridge. By combining them with chickpeas (garbanzo … Continue reading
Posted in Dairy Free, Food, Gluten Free, Hints, recipe
Tagged cookbook, cooking, Dairy Free, gluten free, recipe
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