Tag Archives: Dairy Free

Oven Roasted Potatoes

Posted on September 1, 2013 by anj68

When my assistants and I are performing demonstrations at the Minnesota Renaissance Festival, we will often whip up soemthing to see what happens. We have lots of successful (experiments) and a few failed ones. This one was a popular success. … Continue reading →

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Decadent Pheasant

Posted on July 21, 2013 by anj68

Native to Asia, pheasants were introduced as wild game in Great Britain during the 10th century by the Normans and the Romano-British.  Although hunted to near extinction in the early 17th century, pheasant was rediscovered as choice game 150 years … Continue reading →

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Meatball Stew

Posted on June 18, 2013 by anj68

Several years ago, I wrote an article for Renaissance Magazine (issue #74 on meatloaf and how recipes could be traced back to ancient Roman cooking.  Back then, meatloaf was prepared in sheep stomachs like the Scottish haggis or in upper intestines like sausage … Continue reading →

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Wood Fired Bacon Hash

Posted on June 3, 2013 by anj68

This dish was made during the 2013 Siouxland Renaissance Festival on a cooking fire.  You can great this dish at home either on a stove top or on a cooking fire.  I used a cast iron pot and would recommend … Continue reading →

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Mushroom Pâté

Posted on April 29, 2013 by anj68

This past weekend, I did a small catering event that required a lot of finger food.  Below is a recipe for mushroom pâté, a vegan friendly recipe.  It looked like real pâté, but tasted even better.  My apologies for the … Continue reading →

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