Tag Archives: Dairy Free

Cod Hash

Posted on October 17, 2013 by anj68

Sometimes when performing cooking demonstrations, we need to alter our plans due to supplies, weather, or other situation that is thrown our way.  This past year, we ran into an issue with supplies.  We decided to do an improvisational recipe … Continue reading →

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Love and Romance – Tarts

Posted on October 2, 2013 by anj68

September 14 and 15, 2013 was love and romance weekend at the Minnesota Renaissance Festival. We played things up a wee bit and make two types of tarts and made a few other dishes too! Keep in mind that these … Continue reading →

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Hummus & Pita

Posted on September 19, 2013 by anj68

This is one of my favorite recipes.  If you do not have a wood-fired oven, you can make this on a cast iron fry pan that is well heated.  Our hummus was chunkier than the store bought versions as we … Continue reading →

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Tabouli & Coucous

Posted on September 13, 2013 by anj68

Although Tabouli and Couscous are delicious, the couscous is very tricky to make because if it is too humid, you end up with large clumbs than desired. Tabouli: 1 cup water 1 cup fine cracked wheat 1 cup minced fresh … Continue reading →

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Middle Eastern Themed Curry Egg Salad

Posted on September 2, 2013 by anj68

During shows, my assistant and I encounter leftover items that we do not want to throw out.  During the Siouxland Renaissance Festival in 2006, we encountered post-breakfast issue of having leftover hard boiled eggs and rice porridge.  By combining them with chickpeas (garbanzo … Continue reading →

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