Tag Archives: cooking

Duck L’Orange with Potato Dauphenois

During Love and Romance weekend at the Minnesota Renaissance Festival, we decided to make the most decadent (calorie laden) and romantic meal we could come up with.  Duck L’Orange and Potato Dauphenois.  The potato dish has been a long-standing favorite of Alice … Continue reading

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Moroccan Tangine Chicken

This was one of our more popular shows this weekend.  Tangine cooking uses a cone shaped ceramic pot that bastes the food as it cooks.  For those who travel, the ceramic pots would not hold up, so cast iron pots were often … Continue reading

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Middle Eastern Themed Curry Egg Salad

During shows, my assistant and I encounter leftover items that we do not want to throw out.  During the Siouxland Renaissance Festival in 2006, we encountered post-breakfast issue of having leftover hard boiled eggs and rice porridge.  By combining them with chickpeas (garbanzo … Continue reading

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Crumpets, Lemon Curd and Clotted Cream

Despite this past weekend’s heat at the Minnesota Renaissance Festival, my assistants and I made some beautiful wood-fired crumpets, lemon curd and clotted cream.  They are all fairly easy to make, but require some patience and time.  Crumpets 4 cups … Continue reading

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First Promotional Video

After years of being asked what I do, I created a video from the photographs supplied by my fans.  They are each recognized for their kindness at the end of the video and I received written permission from the band, … Continue reading

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