10
Sep

Scones

   Posted by: anj68   in recipe, Uncategorized, Vegetarian

Scones are delicious and fun to make.  We had forgotten to add the fruit, so we just added cinnamon and sugar.  If you do use fruit, use dried and berries and cherries work very well. 

Ingredients
3 cups of flour scones
1/2 cup of white sugar
5 tbsp baking powder
3/4 cup of butter
1 egg, beaten
1 cup milk
1/2 tsp salt

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.

Bake 15 minutes in the preheated oven, or until golden brown

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This entry was posted on Tuesday, September 10th, 2013 at 12:03 pm and is filed under recipe, Uncategorized, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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