Port Poached Pears

   Posted by: anj68   in Dairy Free, Gluten Free, Vegetarian

Poached Pears at the Minnesota Renaissance Festival – September 15, 2012

This past weekend was Wine, Romance, and Chocolate weekend at the Minnesota Renaissance Festival.  We created quite a few recipes and this is one of many. 

The Port Poached Pears continue to be one of my favorite recipes, and yet it is fairly easy to make:

4-6 Pears, peeled (recommend Bosc or Anjou)
1 1/2 cups of red wine (recommend Merlot or Port)
3/4 cups of granulated sugar
2 tbsp of lemon juice (can also add lemon zest if desired)
2 tsp vanilla
2 tsp of ground cinnamon or 3 sticks of whole cinnamon
1/2 tsp of whole cloves
1/4 tsp of ground nutmeg

Combine all ingredients, except pears, and bring to a boil. Once the wine mixture is boiling, turn heat down to a simmer and add the pears. Simmer pears for 10-12 minutes and then turn pears and simmer for an additional 8-10 minutes – until they are tender. Remove pears and let them cool. Boil wine sauce until the liquid has been reduced by half. Pour sauce over pears and serve.

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This entry was posted on Monday, September 17th, 2012 at 10:16 am and is filed under Dairy Free, Gluten Free, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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