Garlic Roasted Red Potatoes

1/2 lb of red potatoes (baby ones work best), cubed with skins on

Roasted Garlic Red Potaotes

Roasted Garlic Red Potaotes

4 tbsp olive oil
1 shallot, minced
5 cloves of garlic, minced
5 green onions, diced
1 sprig rosemary
sea salt
black pepper

Pre-heat oven to 350°F.

Heat up a sauté pan on medium heat and add the olive oil.  Once hot, add the shallots, garlic and half of the rosemary.  After a minute, add the cut up potatoes.  Sauté, stirring occasionally to avoid burning and to make sure the potatoes have been thoroughly covered in oil, shallot, garlic and rosemary.  Sauté for about 5 minutes and transfer to an oven safe bake pan.

I usually recommend putting down tin foil to minimize the sticking.  Once in the pan, add the green onions and cover it up and bake at 350°F for 15 minutes.  Pull out of the oven, flip potatoes over and add salt and pepper.  Turn up the oven to 400°F and continue cooking the potatoes uncovered until browned.

Pull out of the oven and serve.

About anj68

Alice uses cast iron pots and wooden utensils and keeps the recipes as close to the traditional recipe as possible. She even utilizes a fire pit located outside her home to test authentic recipes. For more information about Alice the Cook, visit her website at http://www.alicethecook.com In future blogs, I will offer recipes, kitchen hints, and historical cooking lessons.
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