Garlic Roasted Red Potatoes

   Posted by: anj68   in Dairy Free, Gluten Free, recipe, Vegetarian

1/2 lb of red potatoes (baby ones work best), cubed with skins on

Roasted Garlic Red Potaotes

Roasted Garlic Red Potaotes

4 tbsp olive oil
1 shallot, minced
5 cloves of garlic, minced
5 green onions, diced
1 sprig rosemary
sea salt
black pepper

Pre-heat oven to 350°F.

Heat up a sauté pan on medium heat and add the olive oil.  Once hot, add the shallots, garlic and half of the rosemary.  After a minute, add the cut up potatoes.  Sauté, stirring occasionally to avoid burning and to make sure the potatoes have been thoroughly covered in oil, shallot, garlic and rosemary.  Sauté for about 5 minutes and transfer to an oven safe bake pan.

I usually recommend putting down tin foil to minimize the sticking.  Once in the pan, add the green onions and cover it up and bake at 350°F for 15 minutes.  Pull out of the oven, flip potatoes over and add salt and pepper.  Turn up the oven to 400°F and continue cooking the potatoes uncovered until browned.

Pull out of the oven and serve.

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This entry was posted on Tuesday, December 25th, 2012 at 9:24 pm and is filed under Dairy Free, Gluten Free, recipe, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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