Food Taboos

An interesting article on cultural food taboos.  I thought I would share. Read it here

It’s an interesting article.  Over the years, I’ve tried various foods in my travels.  Early on, I tried somethings I enjoyed like rattlesnake, venison, and elk, but more over I found things I didn’t like: squirrel, raccoon, and bear.  I benefited that my former father-in-law, was, at one time, the head of DNR for Northern Wisconsin.  Through him, I was able to try some of the more exotic meats.

Later, I’ve had the experience of trying other dishes: locusts, ants, dog, horse, etc.  All the while, learning about other cultures.  What did the dishes mean, why were certain spices used with dishes and not others.

Recently, I learned about my family’s internal cultures and associations.  Despite my interests in a lot of Middle Eastern flavors and dishes, my husband, who is a paramedic, associates some of the smells with various injuries and infections he has encountered while being on the job.  Despite being married nearly 8 years, I never knew this about him.  Being sympathetic, I now understand his aversion to certain foods and dishes.  I also have my own food taboos such as not eating internal organs, which includes casings for hot dogs and other sausages.  It’s rather humorous watching me eat a bratwurst when I have to skin it before eating.

In the future, I work very hard at making items that won’t cause him to associate dishes with his own work experiences.

About anj68

Alice uses cast iron pots and wooden utensils and keeps the recipes as close to the traditional recipe as possible. She even utilizes a fire pit located outside her home to test authentic recipes. For more information about Alice the Cook, visit her website at http://www.alicethecook.com In future blogs, I will offer recipes, kitchen hints, and historical cooking lessons.
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2 Responses to Food Taboos

  1. Πολύ ενδιαφέρον

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