11
Sep

English Fish and Chips

   Posted by: anj68   in Food, recipe

English Fish and Chips
4 large potatoes, peeled and cut into strips
1 cup of all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp ground black pepper
1 cup of milk
1 egg
1 quart vegetable oil
1 ½ lbs cod

English Fish & Chips

English Fish & Chips

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Fry the potatoes again for 1 to 2 minutes for added crispness.

In the photo, I dusted the fish and chips with homemade curry powder and lemon zest. The photograph does not do it justice, it was very delicious.

 

**A gluten-free option uses potato flour instead of all-purpose flour.

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This entry was posted on Wednesday, September 11th, 2013 at 11:51 am and is filed under Food, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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