1
Aug

Chocolate Chicken

   Posted by: anj68   in Dairy Free, Gluten Free

This past year, my assistants and I experimented with a variety of recipes.  During chocolate and romance weekend, we developed a recipe using chocolate.  We researched various recipes using the new world ingredient – chocolate – and this is what we came up- with.  It was a delightful dish with a unique flavor, similar to mole.

Ingredients
1 whole chicken, cut up        
3 tablespoons vegetable oil
2 cups chicken stock
1/2 cup unsweetened cocoa powder
1 1/2 tablespoon vegetable oil
1/4 teaspoon cloves
1/2 teaspoon cinnamon
3/4 teaspoon anise seed
1 cup almonds or hazelnuts, chopped
1.5 tablespoon sugar
1 teaspoon salt
3 tomatoes, chopped (optional)
2 medium onions, chopped
1/2 teaspoon fresh black pepper
1/8 teaspoon ancho powder (to taste)
sesame seeds

Preparation
Brown chicken in a medium skillet in hot oil. Remove to a large (13x9x2) cake pan or baking dish. Pour oil from skillet and add the stock. Simmer 5 minutes. Mix cocoa with vegetable oil to form a paste. Add cloves, cinnamon, anise seed, and blend. Stir spice mixture into simmering stock and simmer 5 minutes more, stirring occasionally.

Pour mixture over the chicken parts. Cover and bake in preheated 350-degree oven until chicken is tender (around 1 to 1 1/2 hours).

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This entry was posted on Wednesday, August 1st, 2012 at 8:34 am and is filed under Dairy Free, Gluten Free. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Trackbacks/Pings

  1. Duck Lettuce Wraps and Recipe Roundup « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog    Aug 02 2012 / 8am:

    […] corn goat cheese spread, chocolate chicken, spicy swai, and duck lettuce wraps. » Duck Lettuce Wraps and Recipe Roundup » […]

  2. healthiest chocolate recipes gluten free    Aug 04 2012 / 8pm:

    healthiest chocolate recipes gluten free…

    […]Alice the Cook » Blog Archive » Chocolate Chicken[…]…

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