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Category Archives: Vegetarian
German Pretzels with Handmade Mustard
German Pretzels Ingredients: 4 cups all-purpose flour 2 tsp salt 1 tsp sugar 1 cup lukewarm water 2 pkgs active dry yeast 3 tbsp butter Coarse salt for sprinkling Soda Bath 1/2 cup baking soda 2 quarts water Dissolve yeast … Continue reading
Posted in recipe, Vegetarian
Tagged historical cooking, recipe, renaissance festivals
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Love and Romance – Tarts
September 14 and 15, 2013 was love and romance weekend at the Minnesota Renaissance Festival. We played things up a wee bit and make two types of tarts and made a few other dishes too! Keep in mind that these … Continue reading
Posted in Dairy Free, recipe, Vegetarian
Tagged Dairy Free, historical cooking, renaissance festivals, vegetarian
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Hummus & Pita
This is one of my favorite recipes. If you do not have a wood-fired oven, you can make this on a cast iron fry pan that is well heated. Our hummus was chunkier than the store bought versions as we … Continue reading
Posted in Dairy Free, recipe, Uncategorized, Vegetarian
Tagged Dairy Free, Food, historical cooking, recipe, vegetarian
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Tabouli & Coucous
Although Tabouli and Couscous are delicious, the couscous is very tricky to make because if it is too humid, you end up with large clumbs than desired. Tabouli: 1 cup water 1 cup fine cracked wheat 1 cup minced fresh … Continue reading
Posted in Dairy Free, Food, recipe, Vegetarian
Tagged Dairy Free, Food, historical cooking, recipe, vegetarian
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Scones
Scones are delicious and fun to make. We had forgotten to add the fruit, so we just added cinnamon and sugar. If you do use fruit, use dried and berries and cherries work very well. Ingredients 3 cups of flour … Continue reading
Posted in recipe, Uncategorized, Vegetarian
Tagged historical cooking, recipe, vegetarian
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