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Category Archives: recipe
Easy Croissant Recipe.
Ingredients • 4 cups all-purpose flour • 1/3 cup granulated sugar • 4 teaspoons active dry yeast* • 2 1/4 teaspoons kosher salt • 3 sticks of unsalted butter, cold and cut into 1/8” cuts. • 1 1/2 cup milk (you may need slightly more or less) • egg wash (1 large egg beaten … Continue reading
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Applejack Pork and Potato Dauphinois
The potato, which was introduced to Europe in 1536, became very popular in various cuisines. Over the last 473 years, the potato has become a very important crop in Europe and over the last nine years, the potato has become … Continue reading
German Pretzels with Handmade Mustard
German Pretzels Ingredients: 4 cups all-purpose flour 2 tsp salt 1 tsp sugar 1 cup lukewarm water 2 pkgs active dry yeast 3 tbsp butter Coarse salt for sprinkling Soda Bath 1/2 cup baking soda 2 quarts water Dissolve yeast … Continue reading
Posted in recipe, Vegetarian
Tagged historical cooking, recipe, renaissance festivals
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Love and Romance – Tarts
September 14 and 15, 2013 was love and romance weekend at the Minnesota Renaissance Festival. We played things up a wee bit and make two types of tarts and made a few other dishes too! Keep in mind that these … Continue reading
Posted in Dairy Free, recipe, Vegetarian
Tagged Dairy Free, historical cooking, renaissance festivals, vegetarian
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Hummus & Pita
This is one of my favorite recipes. If you do not have a wood-fired oven, you can make this on a cast iron fry pan that is well heated. Our hummus was chunkier than the store bought versions as we … Continue reading
Posted in Dairy Free, recipe, Uncategorized, Vegetarian
Tagged Dairy Free, Food, historical cooking, recipe, vegetarian
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