Category Archives: recipe

Easy Croissant Recipe.

Ingredients • 4 cups all-purpose flour • 1/3 cup granulated sugar • 4 teaspoons active dry yeast* • 2 1/4 teaspoons kosher salt • 3 sticks of unsalted butter, cold and cut into 1/8” cuts. • 1 1/2 cup milk (you may need slightly more or less) • egg wash (1 large egg beaten … Continue reading

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Applejack Pork and Potato Dauphinois

The potato, which was introduced to Europe in 1536, became very popular in various cuisines.  Over the last 473 years, the potato has become a very important crop in Europe and over the last nine years, the potato has become … Continue reading

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German Pretzels with Handmade Mustard

German Pretzels Ingredients: 4 cups all-purpose flour 2 tsp salt 1 tsp sugar 1 cup lukewarm water 2 pkgs active dry yeast 3 tbsp butter Coarse salt for sprinkling Soda Bath 1/2 cup baking soda 2 quarts water Dissolve yeast … Continue reading

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Love and Romance – Tarts

September 14 and 15, 2013 was love and romance weekend at the Minnesota Renaissance Festival. We played things up a wee bit and make two types of tarts and made a few other dishes too! Keep in mind that these … Continue reading

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Hummus & Pita

This is one of my favorite recipes.  If you do not have a wood-fired oven, you can make this on a cast iron fry pan that is well heated.  Our hummus was chunkier than the store bought versions as we … Continue reading

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