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Category Archives: Hints
Working with What You Have
After preparing the segment for Renaissance Magazine, Brandon and I had a lot of left overs – about 3/4 lb of pieces of roast pork (uncooked), carrots, leeks, and a few other ingredients. I put them together to create a … Continue reading
Skirt Steak
It is no secret that I love food. I enjoy a well-prepared meal. Several years ago, I was introduced to a cut of beef known as a skirt steak. Skirt steak is a well flavored, tender cut of beef usually … Continue reading