Category Archives: Hints

Working with What You Have

After preparing the segment for Renaissance Magazine, Brandon and I had a lot of left overs – about 3/4 lb of pieces of roast pork (uncooked), carrots, leeks, and a few other ingredients.  I put them together to create a … Continue reading

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Skirt Steak

It is no secret that I love food.  I enjoy a well-prepared meal.   Several years ago, I was introduced to a cut of beef known as a skirt steak.  Skirt steak is a well flavored, tender cut of beef usually … Continue reading

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