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Category Archives: Dairy Free
Cod Hash
Sometimes when performing cooking demonstrations, we need to alter our plans due to supplies, weather, or other situation that is thrown our way. This past year, we ran into an issue with supplies. We decided to do an improvisational recipe … Continue reading
Posted in Dairy Free, Food, Gluten Free, history
Tagged Dairy Free, Food, gluten free, historical cooking, recipe, renaissance festivals
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Love and Romance – Tarts
September 14 and 15, 2013 was love and romance weekend at the Minnesota Renaissance Festival. We played things up a wee bit and make two types of tarts and made a few other dishes too! Keep in mind that these … Continue reading
Posted in Dairy Free, recipe, Vegetarian
Tagged Dairy Free, historical cooking, renaissance festivals, vegetarian
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Hummus & Pita
This is one of my favorite recipes. If you do not have a wood-fired oven, you can make this on a cast iron fry pan that is well heated. Our hummus was chunkier than the store bought versions as we … Continue reading
Posted in Dairy Free, recipe, Uncategorized, Vegetarian
Tagged Dairy Free, Food, historical cooking, recipe, vegetarian
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Tabouli & Coucous
Although Tabouli and Couscous are delicious, the couscous is very tricky to make because if it is too humid, you end up with large clumbs than desired. Tabouli: 1 cup water 1 cup fine cracked wheat 1 cup minced fresh … Continue reading
Posted in Dairy Free, Food, recipe, Vegetarian
Tagged Dairy Free, Food, historical cooking, recipe, vegetarian
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Moroccan Tangine Chicken
This was one of our more popular shows this weekend. Tangine cooking uses a cone shaped ceramic pot that bastes the food as it cooks. For those who travel, the ceramic pots would not hold up, so cast iron pots were often … Continue reading
Posted in Dairy Free, Gluten Free, recipe
Tagged cooking, Food, gluten free, historical cooking, recipe
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