Occasionally, I am asked to review various cookbooks and most of the time I refuse, but when I was asked to review Skinny Spices: 50 Nifty Homemade Spice Blends That Can Turn Blah Healthy Eating Into Flavor-Rich Delicious Dining, I thought I would give it a go.
The reason I agreed to review the book is on two fronts.
- The author writes about the history of spices (something I am very interested in).
- Talks about the struggles with weight loss. I’ve had personal experience with the weight loss failures and successes. In 2010, I lost 60 lbs, but two years later I gained 40 of it back, and am fighting it again and have lost over 20 lbs of my 40 lb. goal.
That being said, I really enjoyed reading Klein’s book. Although fairly easy to read, it was educational and interesting. I will probably keep my copy in my reference library to go back to for additional information as I prepare my own articles and presentations.
The spice blends are very diverse with international and domestic (U.S. influenced) flavors. The e-book creates a lot of links to recipes that any culinary enthusiasts would welcome. Each recipe also contains the nutritional data and nutrient exchange that many are looking for when planning their meals and are very Weight Watcher/Nutrisystem/Medifast/Slimgenics friendly.
As a cook, I am looking forward to trying many of the featured recipes and recommended spice blends. If you have a chance, take a look at the book. It’s worth the read!
As a note, this review was not a paid review nor am I endorsing any weightloss plan.
