Monthly Archives: August 2013

Crumpets, Lemon Curd and Clotted Cream

Despite this past weekend’s heat at the Minnesota Renaissance Festival, my assistants and I made some beautiful wood-fired crumpets, lemon curd and clotted cream.  They are all fairly easy to make, but require some patience and time.  Crumpets 4 cups … Continue reading

Posted in recipe | Tagged , , , , | Leave a comment