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Monthly Archives: August 2013
Crumpets, Lemon Curd and Clotted Cream
Despite this past weekend’s heat at the Minnesota Renaissance Festival, my assistants and I made some beautiful wood-fired crumpets, lemon curd and clotted cream. They are all fairly easy to make, but require some patience and time. Crumpets 4 cups … Continue reading
Posted in recipe
Tagged cooking, Food, historical cooking, recipe, renaissance festivals
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