Monthly Archives: June 2013

Accidents Happen – Swallowing My Pride

My dearest reader, I have some bad news to share with you.   With the recent storms, we were late to discover flooding in my basement. All of my professional quality soft and hard cover cookbooks were destroyed as well … Continue reading

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Meatball Stew

Several years ago, I wrote an article for Renaissance Magazine (issue #74 on meatloaf and how recipes could be traced back to ancient Roman cooking.  Back then, meatloaf was prepared in sheep stomachs like the Scottish haggis or in upper intestines like sausage … Continue reading

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Wood Fired Bacon Hash

This dish was made during the 2013 Siouxland Renaissance Festival on a cooking fire.  You can great this dish at home either on a stove top or on a cooking fire.  I used a cast iron pot and would recommend … Continue reading

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