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Monthly Archives: April 2013
Mushroom Pâté
This past weekend, I did a small catering event that required a lot of finger food. Below is a recipe for mushroom pâté, a vegan friendly recipe. It looked like real pâté, but tasted even better. My apologies for the … Continue reading
Posted in Dairy Free, Gluten Free, Vegetarian
Tagged Dairy Free, gluten free, recipe, vegetarian
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Dijon potato salad
(Serves 1-2) 2 medium red potatoes, baked Pinch of salt Pinch of black pepper 1 clove garlic, finely minced 1 tablespoon Dijon mustard 2 green onions, diced Pinch of dried red pepper flakes 1/4 tsp of olive oil or margarine … Continue reading
Cooking with Cheese
Cheese has been traced to the Sumerians, Egyptians, and has been found throughout the world. Each culture has had its own version of cheese; in central Asia, cheese was made from yak milk. North Africans used milk from wild pigs … Continue reading
Posted in Food, history, recipe
Tagged Food, historical cooking, recipe, Renaissance Magazine
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