Monthly Archives: April 2013

Mushroom Pâté

This past weekend, I did a small catering event that required a lot of finger food.  Below is a recipe for mushroom pâté, a vegan friendly recipe.  It looked like real pâté, but tasted even better.  My apologies for the … Continue reading

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Dijon potato salad

(Serves 1-2) 2 medium red potatoes, baked Pinch of salt Pinch of black pepper 1 clove garlic, finely minced 1 tablespoon Dijon mustard 2 green onions, diced Pinch of dried red pepper flakes 1/4 tsp of olive oil or margarine … Continue reading

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Cooking with Cheese

Cheese has been traced to the Sumerians, Egyptians, and has been found throughout the world. Each culture has had its own version of cheese; in central Asia, cheese was made from yak milk. North Africans used milk from wild pigs … Continue reading

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