Monthly Archives: January 2013

Lobster with Brussel Sprouts

On a whim, I cooked this dish up.  It is very reminiscent of a French dish I’ve enjoyed on the coast of France.  I hope you enjoy it. Ingredients: 2 raw lobster tails, shells removed and cut into 1” cubes … Continue reading

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Caramelized Shallots

Ingredients 2.25 lbs of shallots, peeled and cut into half and large ones in quarters6 cloves of garlic3 sprigs or fresh rosemary3 sprigs of fresh thyme1 tbsp of raw sugar6 tbsp of olive oil2 tbsp of balsamic vinegarSalt and black … Continue reading

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First Promotional Video

After years of being asked what I do, I created a video from the photographs supplied by my fans.  They are each recognized for their kindness at the end of the video and I received written permission from the band, … Continue reading

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