Monthly Archives: December 2012

Garlic Roasted Red Potatoes

1/2 lb of red potatoes (baby ones work best), cubed with skins on 4 tbsp olive oil 1 shallot, minced 5 cloves of garlic, minced 5 green onions, diced 1 sprig rosemary sea salt black pepper Pre-heat oven to 350°F. … Continue reading

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Lemon Green Beans

2 cups of green beans, tips trimmed* (raw work best)1/2 lemon, zested** and juiced1 clove of garlic, minced2 tbsp olive oil or use cooking spraySea SaltPepperBegin heating the pan to a medium-high heat and add the oil or cooking spray. … Continue reading

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Garam Masala, Curry and Curry Chickpea Stew

This is the recipe that was featured on my Facebook fan page. Garam Masala
Ingredients Cinnamon sticks, broken into smaller pieces Caradamom pods (green, black, or brown) Ginger, dried and cracked Coriander seeds Techillacherry black peppercorns Cumin seeds Dried chili peppers … Continue reading

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Two modern shrimp recipes from Alice the Cook

SHRIMP WITH PINEAPPLE AND PEA PODS 2 cups raw shrimp, peeled and deveined 1 cup pineapple, 1″ cubed 1 cup Chinese pea pods, tips removed1 tbsp sesame or olive oil1 tsp of Chinese five spice or 1/2 tsp garam masala … Continue reading

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A new cookbook & an older one

Well my fans, I’ve been rather busy working on a new cookbook.  I learned a lot from the last one and I wanted to improve what I had, offer friendlier prices, and provide quality cookbooks that I could be proud of … Continue reading

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