Monthly Archives: June 2012

Traditional Food Preservation Techniques With A Modern Twist – Part I

Part I: Smoking and Salting Meats A well-stocked pantry or larder has always been essential to any kitchen.  It doesn’t matter that the kitchen is in a castle, a manor house, or ship.  A good cook knew how to make … Continue reading

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Between shows, I have been busily promoting a Kickstarter campaign where I would have a wood fired oven traveling to my shows.  If you want to show your support, please let me know by: Pledging a dollar amount Sharing the … Continue reading

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