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Monthly Archives: March 2012
Natural Dyes for Easter Eggs
This is a re-release of an earlier story on making natural dyes for Easter eggs. History of “Easter” eggs: The ancient Zoroastrians painted eggs for Nowrooz, their New Year celebration, which falls on the Spring equinox. The Nawrooz tradition has … Continue reading
Haggis
Many of my ancestors hailed from Scotland. As a member of the Lindsay clan, I have had the opportunities to try many traditional Scottish recipes including haggis. Most people assume haggis is a Scottish dish; however haggis-like dishes have been … Continue reading
Posted in Dairy Free, Food, history, recipe
Tagged historical cooking, recipe, renaissance festivals, Renaissance Magazine
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