Monthly Archives: October 2011

Beef in Claret

Beef in Claret Beef in Claret Ingredients: 1/4 lb lean bacon 6 to 8 small, young onions two cups chopped button mushrooms Ingredients for the meat: 3lb stewing steak 4 tablespoons oil 5 cloves of garlic, crushed 2 tablespoons flour 1 … Continue reading

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Oxtail Soup Cooked Over an Open Fire

Final weekend approached us very quickly and we cooked up several dishes.  All unique and very tasty.  People were surprised at the variety of ingredients we used.  This recipe is the first of four recipes we did this past weekend.  … Continue reading

Posted in Dairy Free, Food, Gluten Free, history, recipe | Tagged , , , , , | 2 Comments