Monthly Archives: August 2011

Shepherd’s Pie and Black Pudding

This past weekend was the Royal Ale themed weekend at the Minnesota Renaissance Festival.  Over the years, this has been a traditional English weekend.  We demonstrated how to make Shepherd’s Pie and Black Pudding.  Most people who came to the … Continue reading

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Garam Masala and Traditional Curry Spice Mixes

Throughout the centuries, families along the Silk Road, would use the spices they had access to in order to create their own spice blends.  Each family could control the amount of heat or sweetness based on the different combinations of … Continue reading

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Italian Lamb with Risotto

This dish was performed in real time to an audience at the Minnesota Renaissance Festival on Sunday, August 21, 2011.  It ended up being the dinner for myself and my two assistants.  It’s taste was light and refreshing on a … Continue reading

Posted in Dairy Free, Gluten Free, recipe | Tagged , , , , | 1 Comment