Monthly Archives: June 2011

Renaissance Magazine Article – Fish Stew

Bouillabaisse Bouillabaisse, a traditional fish stew that originated from the port city of Marseille, is a soup containing various kinds of cooked fish, shellfish, and vegetables, and flavored with a variety of herbs and spices. Many French families created their … Continue reading

Posted in Dairy Free, recipe | Tagged , , | 6 Comments

Roasted Leg of Lamb

One of my favorite meats is lamb.  I specifically look for grass-fed, free-range lamb to buy.  Luckily I am well connected with various ranchers who can supply me appropriately.  Below  is a traditional (European) version of cooking lamb. It is … Continue reading

Posted in giving back, Gluten Free, recipe | Tagged , | 1 Comment

Curry Chicken with Seasoned Rice

This past weekend, my assistant Nicholas Childs and I performed demonstrations at the Siouxland Renaissance Festival.  We prepared many things: Applejack Pork, Lamb Stew, Tandoori Lamb, Meatball Stew, Basque Herb Rubbed Turkey, and Curry Chicken with seasoned rice. I will … Continue reading

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