Monthly Archives: April 2011

Chicken and Apple Sausage

Similar to my prior recipe of Bangers and Champ, my chicken and apple sausage recipe is rumored to be pretty good.  Below is a shortened version of the recipe, but tasty nonetheless.  Follow the ingredient and procedures below and enjoy! … Continue reading

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Bangers and Champ – Renaissance Magazine Article

On March 17, many Americans and their European counterparts will be celebrating Saint Patrick’s Day.  On this particular day, I tend to visit a pub or two and partake in the food and as well as the lively company. Over … Continue reading

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Moussaka

Moussaka is a very rich casserole that originated in Greece. The recipe takes some time to put together, but like good lasagna, it’s worth it. The best way to make moussaka is in steps. Start with the meat sauce, and while … Continue reading

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