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Monthly Archives: October 2010
Two New Recipes
This past weekend, we made 10 different meals. Two of the meals got quite a positive response and I was asked to post them here. The dishes are a Pomegranate and Raspberry Wine Pork and a Mushroom and Barley Stew. … Continue reading
A Season at the Minnesota Renaissance Festival Comes to a Close
At the Minnesota Renaissance Festival, I perform various cooking demonstrations with my assistants. In past years, we’ve created a lot of food that needed to fill empty bellies, but we didn’t have the means to do so. A couple of … Continue reading
Posted in community, Food, giving back
Tagged community service, giving back, historical cooking, renaissance festivals
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