Monthly Archives: July 2010

Old Twist on Meatloaf (14th Century English recipe)

From the July issue of Renaissance Magazine Over the years, my historical research with cooking, recipes, and food has taken me to different cultures and tasting their cuisines.  Occasionally, I will encounter a new tidbit of information that will surprise … Continue reading

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Harira (Beef and Chick Pea Soup)

The cuisine of the Middle East is an  exotic and colorful as the people themselves.  It is indeed a traditional and deeply-rooted way of eating with recipes handed down from mother to daughter or daughter-in-law. Some of the ingredients in … Continue reading

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