Monthly Archives: May 2010

Lemon Bread Pudding

From the May 2010 Renaissance Magazine by Alice the Cook Over the past year, I have presented readers with various period appropriate entree and side dish recipes ranging from stews, roasts, soups, and pasties. I have used most meats and … Continue reading

Posted in history, recipe | Tagged , , | 5 Comments

Barbecue is Best

Memorial Day is quickly approaching and it is a time to get together, remember those who we have lost, and a time for family.  My own family visits friends, go fishing, and enjoy a nice barbecue.  Proper barbecue (BBQ) is … Continue reading

Posted in Food, Hints | Tagged , , | 4 Comments