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Monthly Archives: April 2010
The Hearty Pasty
Pasties have always been one of my guilty pleasures. It’s flaky crust and hearty insides can make any cold day bright and happy. Whether the you follow the traditional Cornish (southern tip of England) recipe or the Americanized version made … Continue reading
Posted in Food, recipe
Tagged cooking, Food, historical cooking, recipe, renaissance festivals
6 Comments
Black Bean Burger Recipes for my Gluten Free & Vegan Friends
I was recently at a barbecue party this past weekend with friends. The typical choices were there – hamburgers, hot dogs, and veggie burgers. But, some of my friends who were vegetarian (no meat) and gluten free were out of luck. … Continue reading
