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Monthly Archives: November 2009
Sausage Hash – Perfect side dish for Thanksgiving
This is the latest article from Renaissance Magazine. It offers a great recipe for a side dish that is perfect for Thanksgiving that can be altered for the vegetarian family members. Don’t let the name fool you, the vegetarian version … Continue reading
Posted in Dairy Free, Gluten Free, News, recipe, Vegetarian
Tagged Dairy Free, gluten free, historical cooking, recipe, Renaissance Magazine, vegetarian
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Turkey with Pear Cider Gravy
Turkey is the centerpiece of the Thanksgiving table, but it can be tricky to get the bird both moist and fully cooked. Garnishing the breast with bacon bastes the white meat with fat while infusing it with porky flavor. Pears … Continue reading
Food Taboos
An interesting article on cultural food taboos. I thought I would share. Read it here It’s an interesting article. Over the years, I’ve tried various foods in my travels. Early on, I tried somethings I enjoyed like rattlesnake, venison, and … Continue reading