Monthly Archives: September 2009

Fatted Potatoes (authentic Irish/Welsh recipe)

Many of the recipes I’ve made have several things in common, they taste great, but they aren’t necessarily good for you.  The next recipe, fatted potatoes, is a breakfast recipe that is prepared the night before.  Traditionally, the recipe called … Continue reading

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Spitted Beef

Before people get the wrong idea, spitted beef is cooked on a spit.  Several weekends ago, the community kitchen aptly named the “Family Table” at the Minnesota Renaissance Festival, prepard a beef shoulder and slow cooked it on a spit. … Continue reading

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Spiced Turkey (not spicy)

Festive holidays bring friends and family together.   In my household, holidays also mean feasts.  Below is a recipe I used for cooking turkey.  This past weekend, we did a unique twist to the recipe and smoked the meat as well.  … Continue reading

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